Sweet Corn and Bacon Chicken Salad

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I made this over the weekend.. so good! I served it as sandwiches, so I just diced the chicken instead. The bacon and smoked paprika totally make the dish. Since it’s a bit more savory, I served it with challah. Sooo good!


2 boneless, skinless chicken breasts, cooked and shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
2/3 cup plain greek yogurt (preferably full fat or 2%)
2 tablespoons mayonnaise
1 1/2 tablespoons dijon mustard
1 cup cooked sweet corn kernels
4 bacon slices, fried and crumbled
4 green onions, sliced
2 tablespoons chives
crackers/toast/pitas for serving

For more details please visit this link were you will find instructions : howsweeteats.com

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Source : http://www.howsweeteats.com/2013/05/sweet-corn-bacon-and-scallion-greek-yogurt-chicken-salad/

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