Pork Cutlet Rice Bowl

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Katsudon

That looks like it would be super flavorful and nourishing. I love all the different elements of the dish and the egg on top,wanna to try it soon!

Ingredients:

1/3 cup dashi stock(you can use water in a pinch)
2 teaspoons sugar
1 tablespoon soy sauce
3 large eggs

1 tablespoon vegetable oil
1 small onion sliced thin
2 tonkatsu cutlets, sliced (recipe)

1 green onion, sliced thin
cooked white rice

For more details please visit this link were you will find instructions : norecipes.com
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Source : http://norecipes.com/blog/katsudon-recipe/

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